As spring turns into summer, our orders at Udon Works start to swing from the warm-making section to the refreshing cold-making section. Both feature a selection of broths and toppings and all come highly recommended — after all, they all feature Udon Works’ unbeatable udon noodles, which are as good as any noodle of any variety in Tāmaki Makaurau. Sure, there are other things on the menu too, but with noodles this good, why would you order anything else? We particularly love the sashimi bukkake udon (cold) or the pork kakuni (hot).