It’s hard to imagine going to Teolbo and not ordering the sundaeguk (or ‘hangover soup’ as it’s sometimes known), which, flavoured mostly with Korean blood sausage, can initially be intimidating for some. But its healing, herbal broth is ideal when paired with the array of banchan all meals here come with, and it makes for a particularly hearty hotpot in winter (or if you’re actually hungover).