As you may have guessed from reading these pages, we love a restaurant that focuses on one or two dishes and does them extremely well. At Ten-Hana that’s tempura bowls — on either rice or noodles. And at such focused restaurants, if there’s a dish that carries the restaurant’s name, that’s always a good starting point. Here, again, that’s the Hana ten-don — chicken, prawn and vegetable tempura on rice. A perfect central-city lunch.