Flight coffee

Mibo’s most consistent characteristic is the line that snakes out the door — on weekdays, it’s made up of office workers dropping in for a pastry and coffee on their morning break; in the weekend, you’ll probably see some TikTokkers with their phones out, filming the bakers laminating croissants. While there are a few tables outside and a couple inside for dine-in customers, this is mostly a takeaway affair, known for its Asian-flavoured goods such as taro mochi with ube paste, or matcha red bean danishes. The classic here, though, is probably the almond or pistachio croissant — the latter generously lathered in a sort of pistachio butter that oozes richly out when you cut it.