Still with the cash! When will Aunty and Uncle install an Eftpos machine in their small takeaway-friendly joint so we don’t have to make a trip to the ATM beforehand just to eat their char kway teow? Never, it seems. Well, whatever, we’ll still do it, of course — the dark and smoky char kway teow, fragrant with wok hei and studded with the cubes of salty goodness that is crispy pork lard, is too good for us to mind the extra step. It’s the one thing we’d say not to not leave without trying, although the Hokkien noodles and egg gravy noodles (wat tan hor) are admirable runners-up. If you come here during the lunch rush, expect to take your food away and eat in your car.