Khu Khu Eatery

Although it’s certainly easier these days, eating vegan in this category can be difficult, especially if things are lost in translation. Luckily every dish at Khu Khu is completely sans-animal and animal-based products, even if it may not initially seem that way (duck drunken noodles, anyone?). The chefs here utilise a fair bit of mock meat, plus tempeh, tofu and, of course, vegetables, to go into their Panang curries and stir fries, which rise above the usual generic Thai takeaway flavours. Seating is limited inside, but they do pick-ups and are on Uber Eats (if you must).