In its sun-kissed corner spot in the central west, Hare and the Turtle has new owners (in a transition from its founders, Aletheia and Jamie), but the cinnamon buns are still in the cabinet and the eggplant parm is on the menu, so you can rest assured that most things have stayed the same. There’s no bacon and eggs on toast on offer here — instead, you can get that in a breakfast sandwich, tied together with some barbecue sauce. Sweet treats, like doughnuts and cream buns, are available to finish your meal with — or have on the side of a Coffee Supreme flat white. Sandwiches, fries, buns, coffee: easy-peasy.