This place wouldn’t be able to get away with such a generic name in Guilin, the Chinese city this restaurant and dish are named after, because it is, quite literally, the most popular snack there. Eaten any time of the day, the rice noodles are topped with ‘gravy’, which, after you’re finished, you can then add the supplied side soup to in order to slurp up the rest. The traditional version also comes with spring onion, peanuts, meat and a marinated egg, though you can also order other toppings, like pork liver or chicken gizzard. The amount of noodles (plus an option to refill) makes it an incredibly filling meal.