A fairly new cafe on the main strip of Parnell, Bandung takes inspiration from Bali and Java in Indonesia, the cultural background of its owners. Usual brunch fare is trumped by the Indo specialties, like the dry curry rendang padang, so moreish we couldn’t stop eating it, and the fresh gado gado drenched in that tasty peanut sauce. Inside is small and cosy, but a cute semi-covered courtyard out back will get cracking use in the summer.