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The Metro Peugeot Restaurant of the Year Awards: All the Winners

Apr 11, 2016 Restaurants

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Judging the restaurant awards gets harder every year. We had six or eight restaurants on our list that had a reasonably strong claim to the title this year, and that meant we did quite a lot of rejudging. In the end, our supreme winner shone through for its combination of quality and originality. We think Cassia is a world-class restaurant, offering extraordinarily good Indian cuisine, with a high commitment to service and an excellent lineup of wine, cocktails, beer and non-alcoholic drinks to back up the food. It’s informal and yet sophisticated, super friendly and full of surprises. To walk down the steps into the underground bunker of Cassia is to enter a magic cave where wonderful things can happen.

There are some other big winners in our awards. Orphans Kitchen continues to grow in stature, with chef Tom Hishon winning the Best Chef award for the first time. If Auckland has a Rene Redzepi its midst, it’s Hishon. On Waiheke, The Oyster Inn has won the Best Destination Restaurant award, also for the first time. And while these places point to a shakeup going on in the industry, that doesn’t mean all the old favourites have been swept aside. The Engine Room has won its Best Neighbourhood Bistro category for the 11th straight year. Merediths has regained the top spot in the Fine Dining category, and Michael Meredith’s charity work has seen him named Restaurateur of the Year. Long-time Parnell favourite Cibo has won Best Service. And then there is Saan, the Best New Restaurant. Saan’s modern Thai offering, alongside Cassia’s modern Indian, reinforces what is now a very strong trend in Auckland dining: excellent contemporary ethnic eating.

In this month’s Metro, we highlight the trends and reveal just why Cassia and Orphans Kitchen are making such an impact. And don’t forget: with each copy of the magazine there’s a handy booklet introducing the entire Top 50.

ALL THE WINNERS

Supreme Award: Metro Peugeot Restaurant of the Year 2015

Cassia
Runner-up
Orphans Kitchen

Also awarded five spoons
Cibo, Clooney, Cocoro , Coco’s Cantina , Depot , Kazuya , Merediths, Saan, Sidart , The Engine Room, The French Café, The Grove

Peugeot People’s Choice Award for Auckland’s Favourite Dish

Pork belly, The Tasting Shed
Finalists
Paella ( Casita Miro ); Spaghetti & meatballs (Coco’s Cantina); Sugar pie (Depot); Slow-braised Lebanese lamb shoulder ( Ima ); Market fish with herb risotto ( Prego ); Steamed buns with roast pork belly (The Blue Breeze Inn); Twice-baked goats’ cheese soufflé (The Engine Room).

Best Fine-Dining Restaurant

Merediths
Runners-up
The French Cafe, The Grove

Best Smart-Dining Restaurant

Cassia
Runner-up
Cibo

Best Inner-City Bistro

Depot
Runners-up
Odettes

Best City-Fringe Bistro

Orphans Kitchen
Runners-up
Coco’s Cantina, Saan

Best Neighbourhood Restaurant

The Engine Room
Runner-up
Cazador

Best Destination Restaurant

The Oyster Inn
Runner-up
Casita Miro

Restaurateur of the Year

Michael Meredith (Merediths)
Finalists
Sid Sahrawat & Chand Sahrawat (Cassia & Sidart)
Krishna Botica, Tony McGeorge & Jason Van Dorsten (Café Hanoi & Saan)
Andrew Glenn & Jonathan Rutherfurd Best (The Oyster Inn)
Josh Helm & Tom Hishon (Orphans Kitchen)

Best Chef

Tom Hishon (Orphans Kitchen)
Finalists
Ben Bayly ( Baduzzi & The Grove)
Javier Carmona (Beirut)
Dariush Lolaiy (Cazador)
Anthony McNamara (The Oyster Inn)
Sid Sahrawat (Cassia & Sidart) Makoto Tokuyama (Cocoro)
Lek Trirattanavatin (Saan)

Best Service

Cibo
Runners-up
Depot, The French Cafe
Finalists
Apero, Cassia, Merediths, Orphans Kitchen, The Engine Room, The Oyster Inn

Best Restaurant Bar

Apero
Runner-up
Molten
Finalists
Beirut, Cassia, Masu , Saan, The Blue Breeze Inn

Best New Restaurant

Saan
Runner-up
Beirut
Finalists

Apero, Artwok, Cornwall Park Bistro, Pasta & Cuore, Phil’s Kitchen, Spacca, The Culpeper

Best All-day Restaurant

Federal Delicatessen
Runner-up
Rosie
Finalists
Beirut, Depot, Gusto, Ima, Odettes, Orphans Kitchen, Ortolana

Best New Fitout

Saan
Finalists
Beirut, Cornwall Park Bistro, Spacca

Best Value for Money

Apero
Finalists
Beirut, Café Hanoi, Federal Delicatessen, Ima, Spacca

 

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Welcome to the new issue of Metro! The Top 50 restaurants in Auckland! What are New Zealand’s mad scientists up to? Ed Hillary and the (or perhaps a) Yeti! We catch up with the affable Jack Tame! As well as the 3-bodied Jess Hong. A studio visit with sculptor Yona Lee! Sam Brooks derides the dearth of arts criticism! What are the Take Out Kids up to when they’re not on TV? And more, much more.

Cover by Sarah Larnach

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