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Gusto at the Grand (1)

Jun 25, 2015 Restaurants

Gusto at the Grand

 

90 Federal St, central city. Ph 363-7030, skycityauckland.co.nz
Breakfast, lunch  & dinner 7 days. $$

Finalist, Best All-day Restaurant / Finalist, Best Shared Table

 

There are probably two types of people in the world: those who cannot wait to eat the octopus dish shown above, and those who couldn’t think of anything worse. If you’re one of the latter, be reassured: among the many other delights you’ll find are zucchini flowers, an “orgy of mushrooms”, duck-fat roast potatoes, whole fish cooked in seawater from the Coromandel where it was caught (yes, true), and an unbelievably good vegetarian ravioli.

And if you do like octopus? It’s outstanding. Proprietor/chef Sean Connolly (also the man behind The Grill), take a bow.

A favourite dish: Chargrilled octopus, lemon, garlic & parsley (pictured).

 

4 Spoons

SMART DINING
Shared-plate options
Fixed-price meals
Good for vegetarians
Free-range chicken and/or pork
Private room
Takes large groups
Bar
Craft beer selection
Good for kids

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Metro N°448 is Out Now shadow

Metro N°448 is Out Now

In the Spring 2025 issue of Metro: Find out where to eat now in Tāmaki Makaurau with our top 50 restaurants, plus all the winners from Metro Restaurant of the Year. Henry Oliver picks at the seams of the remaking of the New Zealand fashion scene. Matthew Hooton puts the exceptional talent for Kiwi whinging on blast and Tess Nichol recounts her ongoing efforts not to pay attention to everything. Plus Anna Rankin pens a love letter to the 20th Century, a short story from Saraid de Silva and Bob Harvey assists the walls of Hotel DeBrett in talking. Oh, and last, but not least, it’s the end of an era.

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