close button

Estrella Damm Tapas Trail: Turkish tapas in New Lynn

Jun 7, 2016 Restaurants

Photos by Ken Downie.

Bodrum Kitchen
The Brickworks, LynnMall

3058 Great North Road
New Lynn
bodrumkitchen.co.nz

Opened late last year, Bodrum Kitchen is a bright blue and white sun-trap, situated within the still-new and shiny Brickworks development at New Lynn mall. It’s run by the Isik family, with Feriza and Nigar driving the menu of Turkish/Greek cuisine.

The protective, Turkish evil eye was a key inspiration for the interior’s design and proliferates, from an installation of 150 hanging glass ornaments above the central bar to lapel pins worn by staff. With furniture imported directly from Bodrum, coffee roasted on site and handmade Turkish Delight, made in front of customers by Greek chef Nada, Alex Isik’s attention to detail is impressive.

Read more: First Look: Bodrum Kitchen

Bodrum Kitchen’s Estrella Damm Tapas Trail menu:

  • Panko crumbed goat’s cheese balls, runny honey and pistachio
  • Fried calamari with spring onion, parsley and garlic, chilli pickle dipping sauce
  • Lamb, pine nut and herb phyllo cigara with sherry and raisin dipping sauce.

Enjoy all these dishes plus two glasses of Estrella Damm for $40.

About the Estrella Damm Tapas Trail: Metro, in partnership with Estrella Damm, proudly presents a culinary journey across Auckland which pairs flavoursome food from 13 of Auckland’s leading eateries with Estrella Damm’s Mediterranean lager. View other participating restaurants here.

This page is sponsored by Estrella Damm. 

Latest

Latest issue shadow

Metro N°444 is Out Now.

Welcome to the new issue of Metro! The Top 50 restaurants in Auckland! What are New Zealand’s mad scientists up to? Ed Hillary and the (or perhaps a) Yeti! We catch up with the affable Jack Tame! As well as the 3-bodied Jess Hong. A studio visit with sculptor Yona Lee! Sam Brooks derides the dearth of arts criticism! What are the Take Out Kids up to when they’re not on TV? And more, much more.

Cover by Sarah Larnach

Buy the latest issue