close button

Premium Sparkling Wines

Jan 9, 2013 Drinks

Premium Sparkling WinesChampagne and champagne-style wines for special occasions.

Beaumet Champagne NV. $45
A relatively restrained wine, with subtle honey, spicy citrus notes, a crisp and light mouthfeel and brisk acid finish. Great buying. 12% alcohol.

Charles Heidsieck Brut Reserve NV. $90
Toasty and creamy yet also citrusy and crisp, this moderately complex, developed champagne delivers big character and style at a reasonable price. 12%.

Cloudy Bay Pelorus Rosé NV. $34
Vibrant red-fruit aromas, toasty, nutty flavours, creamy texture and zippy acidity on the finish. A stylish pink bubbly for special occasions. 12.5%.

Cloudy Bay Pelorus Vintage 2007. $40  TOP 10
Complex méthode traditionnelle featuring aromas of freshly baked bread, roasted nuts, Marmite even; textured and mouthfilling on the palate, and with a fine, long finish. 12.5%.

Lanvin Brut NV. $59
Another sharply priced champagne that delivers plenty of power and complexity, with bready, yeasty characters and fleshy red-grape flavours in the mouth, finishing clean
and lean. 12%.

Laurent-Perrier Cuvée Rosé Brut NV. $190
This stunning pink sparkling wine has an evocative nose: redcurrant, spice, toasty characters, supported with a creamy, supple textural palate. One of the Champagne region’s greatest treasures. 12%.

Laurent-Perrier Brut NV. $99
A refined, poised wine with a delicate, fine mouthfeel and racy acidity on the finish. An apéritif-style champagne with a touch of finesse. 12%.

Morton Black Label Méthode Traditionnelle 2004. $34
Another full-flavoured, weighty bubbly, with pineapple and limey fruit and spicy, bready yeast autolysis characters, and a full, rounded mouthfeel. 12%.

No 1 Family Estate Cuvée Adèle 2009. $125
An amazing package — the bottle is decorated with Swarovski crystals, while the wine inside is very refined and restrained, with tight citrus fruit, a taut and angular palate and a honeyed aftertaste. 12.5%.

No 1 Family Estate Cuvée No 1 NV. $35
This finely structured, subtle sparkling wine is made entirely from chardonnay and boasts lemon and honey aromas and a crisp, fresh mouthfeel. 12%.

Pol Roger Brut Reserve NV. $90   TOP 10
This may well be one of the most consistent non-vintage champagnes on the market. This latest shipment is excellent: fresh, aromatic, zippy, with great weight and texture. 12.5%.

Quartz Reef Méthode Traditionnelle Rosé NV. $35
This has a quite pale, onion-skin, salmon appearance, delicate fresh floral and honeyed notes, a lean, taut palate and an elegant finish. 12.5%.

Next: Everyday Sparkling Wines

Latest

Latest issue shadow

Metro N°444 is Out Now.

Welcome to the new issue of Metro! The Top 50 restaurants in Auckland! What are New Zealand’s mad scientists up to? Ed Hillary and the (or perhaps a) Yeti! We catch up with the affable Jack Tame! As well as the 3-bodied Jess Hong. A studio visit with sculptor Yona Lee! Sam Brooks derides the dearth of arts criticism! What are the Take Out Kids up to when they’re not on TV? And more, much more.

Cover by Sarah Larnach

Buy the latest issue