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Best Cheap Eats 2014: Eastern Suburbs, Mt Wellington, Otahuhu and Waiheke

Oct 9, 2014 Cheap Eats

 

BBQ NOODLES BAR

29 Aviemore Drive, Highland Park
Great barbecue meats out east: with good old traditional roast duck, roast pork, BBQ pork, soya chicken and pork spare ribs, this place reminds us of Hong Kong. Make sure you get there early; it’s so popular it sometimes sells out by 8pm.
Chinese

 

BIG J’S

4/1 Melton Rd Mt Wellington
Gourmet burgers that actually are gourmet, these are some of Auckland’s best. Changing specials include the Little Bo Peep: a handmade lamb and rosemary pattie with grilled bacon, beetroot, sautéed onions, fresh mint mayonnaise and kumara chips.
Burgers

 

DRAGONFIRED PIZZA

Little Oneroa Beach, Waiheke
This woodfired oven in a caravan churns out food perfect for eating on the beach. Don’t be in a hurry — it’s all about island time here. The pizza, pockets breads and calzone are all fresher than fresh, with wonderful Mediterranean fillings.
Pizza

 

KONG FUZI RESTAURANT

9 Gooch Place, Meadowlands
This friendly place is great for a group. We recommend their signature boiled fish with bean sprouts in hot chilli oil, and vinegar sweet sauce eggplant: so full of flavours. There’s also a good selection of hand-pulled noodles and dumplings.
Northern Chinese

 

MARSIC BROS

47 Mayfair Place, Glen Innes
Since 1967, Marsic Bros have been turning out hand-made chips and fabulous fish. Not for Marsic the overblown batter: here, it’s on the thin side, which reminds you you’re actually eating fish. It’s delicate and perfectly cooked.
Fish & chips

 

SAMWOO VIETNAMESE CAFE

15 Princes St, Otahuhu
This enormous restaurant serves food full of big, sweet, tangy flavours. The pork spring rolls are longer and thinner than usual — crisp,
flavoursome and with a perfectly tangy dipping sauce.
Vietnamese

 

TURO-TURO

26a Mayfair Place, Glen Innes
Modern Filipino food has its roots in indigenous, Chinese and Malay cuisine, with a bit of Spanish and American thrown in for good measure. The dishes at Turo-Turo, like Filipino favourite Bicol Express — pork with coconut cream and shrimp paste — are a great introduction.
Filipino

 

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Welcome to the new issue of Metro! The Top 50 restaurants in Auckland! What are New Zealand’s mad scientists up to? Ed Hillary and the (or perhaps a) Yeti! We catch up with the affable Jack Tame! As well as the 3-bodied Jess Hong. A studio visit with sculptor Yona Lee! Sam Brooks derides the dearth of arts criticism! What are the Take Out Kids up to when they’re not on TV? And more, much more.

Cover by Sarah Larnach

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