close button

New Ponsonby bar Deadshot on target to be an authentic speakeasy

The owners of Deadshot, the sister bar to Britomart's Caretaker, have aimed to create a a true speakeasy bar focused on classic cocktails.

New Ponsonby bar Deadshot on target to be an authentic speakeasy

May 4, 2018 Bars

New Ponsonby bar <a href=Deadshot on target to be an authentic speakeasy" width="680" height="507">

The owners of Deadshot are serious about alcohol.

Having opened Britomart’s beloved Caretaker in 2016, Heather Garland and Alastair Walker are capitalising on the success and popularity of their flagship bar with new Ponsonby opening Deadshot. There is nearly always a long waiting list to get a table at their Britomart bar, so thankfully this new opening will essentially double their seating capacity.

Deadshot borrows some of the quirks which make Caretaker special: A moody fit-out, tables for six or less only, and no menu to speak of – they’ll make a drink to suit you based entirely on a list of taste descriptors.

New Ponsonby bar Deadshot on target to be an authentic speakeasy

<!– –>

RelatedArticlesModule – bars

Semi-secret Deadshot is tucked away behind an old wooden door beside the Freeman and Grey pub. Under low-lit lights, wait staff will sit down with you and ask questions about your drink preference; the bartenders then craft you a bespoke drink. The décor is full of vintage antiques, such as a large corner mirror imported from Prague, old cinema chairs that create booths along one of the walls, and a functional gramophone. The vision was to create a true speakeasy bar focused on classic cocktails, and it’s serious about alcohol. In keeping with this vision, the cocktails are suitably strong; the name Deadshot is an old western slang term for strong liquor.

New Ponsonby bar Deadshot on target to be an authentic speakeasy

The couple’s passion for this style of establishment stems from their time working for a similar full-service cocktail bar The Everleigh in Melbourne. However, they say their ultimate hospitality inspiration dates back to New York’s legendary secretive speakeasy bar Milk & Honey, founded by the late Sasha Petraske in 1999. During his lifetime, Petraske was credited with reinventing modern cocktail culture, which Garland and Walker are now working hard to preserve. Deadshot currently has a licence until 2am, which may extend, and the couple is also investigating hosting live jazz some evenings something which has proved a real drawcard at Caretaker.

New Ponsonby bar Deadshot on target to be an authentic speakeasy

With some of the bar’s recipes dating back to the 1800s, you won’t find any recent cocktail inventions being served here – the espresso martini, for example, is not on the menu. But the bar staff’s skill for transforming classics with small and simple tweaks makes Deadshot the place to sample old-school drinks with a twist, and maybe discover a new favourite. 

Deadshot
45 Ponsonby Rd
Ponsonby

Latest

Latest issue shadow

Metro N°444 is Out Now.

Welcome to the new issue of Metro! The Top 50 restaurants in Auckland! What are New Zealand’s mad scientists up to? Ed Hillary and the (or perhaps a) Yeti! We catch up with the affable Jack Tame! As well as the 3-bodied Jess Hong. A studio visit with sculptor Yona Lee! Sam Brooks derides the dearth of arts criticism! What are the Take Out Kids up to when they’re not on TV? And more, much more.

Cover by Sarah Larnach

Buy the latest issue